Public & Environmental Health and Safety Professionals perform some or all of the following duties:

• Inspect restaurants, hospitals, schools, and public facilities
• Monitor natural environments for pollution sources
• Collect biological and chemical samples
• Conduct safety and environmental audits
• Investigate hazardous spills or disease outbreaks
• Inspect workplaces for compliance
• Develop public safety and environmental protection programs
• Enforce municipal, provincial, or federal regulations
• Deliver training to workers and employers
• Advise communities on health and safety practices

These are the typical employment requirements and benefits associated with this occupation in Canada:

• A bachelor's degree in environmental studies, food science, chemistry, or health and safety is usually required.
• Certification with the Canadian Institute of Public Health Inspectors may be required outside Quebec.
• BCRSP certification for safety professionals may be required by some employers.
• Provincial regulatory conditions vary across Canada.
• Many employers offer medical coverage, pension contributions, paid leave, training support, and professional development opportunities.