Dietitians and Nutritionists perform some or all of the following duties:

• Develop, implement, and evaluate nutrition programs and meal plans
• Assess nutritional status and design therapeutic diets
• Provide nutrition counselling to individuals and groups
• Manage food service systems in hospitals and institutions
• Develop educational materials and public health nutrition campaigns
• Conduct research and analyze nutritional data and studies
• Work in product development within the food and pharmaceutical industries
• Supervise dietetic interns and support staff
• Collaborate with healthcare professionals and government agencies
• Promote healthy eating habits and disease prevention strategies

These are the typical employment requirements and benefits associated with this occupation in Canada:

• A bachelor's degree in dietetics, nutrition, or a related field is required.
• Graduation from a program accredited by the Partnership for Dietetic Education and Practice (PDEP) is required for dietitians.
• Completion of supervised practical training is required.
• Successful completion of the Canadian Dietetic Registration Exam (CDRE) is required in all provinces except Quebec.
• Registration with a provincial regulatory body is mandatory for dietitians.
• For nutritionists, regulation varies by province, with registration required in provinces such as Nova Scotia, Quebec, and Alberta.
• Membership with Dietitians of Canada is voluntary but recommended for professional development.
• Strong demand exists in public health, long-term care, and clinical nutrition sectors.