Food service supervisors perform some or all of the following duties:

• Supervise, direct, and coordinate the activities of workers who prepare and serve food
• Establish methods to meet work schedules and maintain high service standards
• Maintain records of stock, repairs, sales, and waste
• Train staff in job duties, sanitation, and safety procedures
• Ensure that food and service meet strict quality control standards

These are the typical employment requirements and benefits associated with this occupation in Canada:

• Completion of secondary school is usually required
• Completion of a community college program in hospitality or food service management or several years of experience in food preparation is required
• Strong knowledge of food safety regulations and sanitation standards is essential
• Leadership and team management skills are highly valued