Bakers perform some or all of the following duties:

• Prepare dough for pies, bread, rolls, and sweet goods, and batters for muffins, cookies, and cakes according to recipes or special orders
• Bake mixed doughs and batters in industrial or retail ovens
• Frost and decorate cakes or other baked goods with precision
• Ensure quality of products meets established health and safety standards
• Draw up production schedules to determine type and quantity of goods to produce
• Purchase baking supplies and maintain inventory levels
• Hire, train, and supervise baking personnel and kitchen staff when required

These are the typical employment requirements and benefits associated with this occupation in Canada:

• Completion of secondary school is usually required
• Completion of a three- or four-year apprenticeship program for bakers or a college program in baking is usually required
• Several years of commercial baking experience may be accepted in lieu of formal education by some employers
• Red Seal endorsement is available and highly valued for interprovincial mobility
• Strong attention to detail, creativity, and knowledge of food safety standards are essential