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65200 - Food and beverage servers

Broad Occupation Category

6 – Sales and service occupations

TEER

5

Major Group

65 – Sales and service support occupations

Sub-major Group

652 – Support occupations in food, accommodation and tourism

Minor Group

6520 – Food support occupations

Main Duties

Food and beverage servers perform some or all of the following duties:

  • Greet customers, present menus, and make food and beverage recommendations
  • Take orders and relay them to kitchen and bar staff using POS systems
  • Serve food and beverages efficiently and professionally
  • Recommend wines or beverages that complement meals
  • Prepare specialty foods or provide tableside service in formal settings
  • Present bills and process payments using various payment methods
  • Maintain cleanliness and organization of dining areas and tables

Employment Requirements

These are the typical employment requirements and benefits associated with this occupation in Canada:

  • No formal education is usually required, though secondary school is often preferred
  • Responsible Beverage Service certification is mandatory to serve alcohol
  • On-the-job training is typically provided
  • Specialized training may be required for sommeliers or formal service roles
  • Strong communication and customer service skills are essential
  • Experience in hospitality or food service is considered an asset

Food and Beverage Servers Salary Prospects

Community/AreaCanada
Low ($/hour)16.55
Median ($/hour)17.60
High ($/hour)26.00
Community/AreaOntario
Low ($/hour)17.60
Median ($/hour)17.60
High ($/hour)26.00
Community/AreaBritish Columbia
Low ($/hour)17.40
Median ($/hour)18.50
High ($/hour)28.00
Community/AreaAlberta
Low ($/hour)16.00
Median ($/hour)17.00
High ($/hour)24.00
Community/AreaQuebec
Low ($/hour)15.75
Median ($/hour)17.00
High ($/hour)22.00

Want to explore full salary insights including provincial breakdowns? Check the detailed data for NOC 65200.

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NOC 65200Food and beverage servers

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