Food and beverage servers perform some or all of the following duties:

• Greet customers, present menus, and make food and beverage recommendations
• Take orders and relay them to kitchen and bar staff using POS systems
• Serve food and beverages efficiently and professionally
• Recommend wines or beverages that complement meals
• Prepare specialty foods or provide tableside service in formal settings
• Present bills and process payments using various payment methods
• Maintain cleanliness and organization of dining areas and tables

These are the typical employment requirements and benefits associated with this occupation in Canada:

• No formal education is usually required, though secondary school is often preferred
• Responsible Beverage Service certification is mandatory to serve alcohol
• On-the-job training is typically provided
• Specialized training may be required for sommeliers or formal service roles
• Strong communication and customer service skills are essential
• Experience in hospitality or food service is considered an asset