Food counter attendants, kitchen helpers and related workers perform some or all of the following duties:

• Take customer orders and process payments at counters or drive-throughs
• Prepare, heat, and assemble simple food items such as sandwiches, salads, and pizzas
• Portion, wrap, and package food for take-out or delivery
• Wash, peel, and cut vegetables and fruits to support kitchen operations
• Clean and sanitize kitchen equipment, utensils, and work areas
• Remove garbage and maintain cleanliness of kitchen and dining spaces
• Receive, unpack, and store food supplies in designated storage areas

These are the typical employment requirements and benefits associated with this occupation in Canada:

• No formal education is usually required, though some secondary school is preferred
• On-the-job training is provided for food handling and safety procedures
• Food safety certification may be required depending on the province
• Ability to work in a fast-paced and physically demanding environment is essential
• Basic communication skills in English or French are required
• Teamwork and reliability are highly valued by employers