Meat cutters and fishmongers perform some or all of the following duties:

• Grind, cut, trim, and prepare meat, poultry, and seafood products
• Slice cooked meats and operate cutting and processing equipment
• Weigh, package, label, and price products for retail or wholesale distribution
• Inspect quality, ensure freshness, and rotate stock using FIFO methods
• Provide customers with product recommendations and cooking advice
• Maintain cleanliness of equipment, display areas, and workspaces
• Receive, store, and handle inventory according to safety and hygiene standards

These are the typical employment requirements and benefits associated with this occupation in Canada:

• Completion of secondary school may be required
• On-the-job training is typically provided
• Apprenticeship programs are available in some provinces
• Trade certification is available but voluntary in certain regions
• Strong understanding of food safety and hygiene practices is required
• Proficiency in English or French is required for communication and safety