Managers in aquaculture perform some or all of the following duties:

• Manage the overall operations of fish hatcheries, fish farms, and aquatic production facilities
• Identify species requirements and prepare sites for aquaculture production
• Coordinate broodstock selection and determine feeding programs
• Monitor water quality and environmental conditions to ensure optimal stock health
• Supervise inspections to detect diseases or parasites and apply treatments
• Collect and record production, growth, and environmental data
• Hire, train, and manage aquaculture workers and technicians
• Develop marketing strategies and maintain financial and operational records
• Ensure compliance with environmental regulations and biosecurity standards

These are the typical employment requirements and benefits associated with this occupation in Canada:

• A college diploma in aquaculture, marine biology, or a related field is usually required.
• Several years of experience in aquaculture or fishing operations are typically required.
• A commercial aquaculture license or permit may be required for self-employed operators.
• Specialized skills such as scuba diving may be required for sea-based operations.
• Strong leadership, operational management, and technical skills are essential.
• Employers may offer competitive salaries, bonuses, and long-term career growth opportunities.