Harvesting labourers perform some or all of the following duties:

• Pick fruits, vegetables, and other crops by hand or using basic tools such as shears and ladders
• Sort and grade produce based on size, quality, and appearance
• Pack harvested crops into crates, baskets, or containers for transport
• Load and unload produce onto trucks or storage facilities
• Assist with field maintenance tasks such as weeding, thinning, and cleaning
• Remove damaged or diseased crops to maintain quality standards
• Operate basic harvesting tools and equipment safely
• Follow hygiene, food safety, and farm safety procedures
• Work efficiently in repetitive tasks under varying weather conditions

These are the typical employment requirements and benefits associated with this occupation in Canada:

• No formal education or certification is required.
• Short work demonstration and on-the-job training are provided.
• Physical stamina and ability to work long hours outdoors are essential.
• Ability to perform repetitive tasks and lift moderate weights (up to 20 kg).
• Basic communication skills in English or French are required for safety.
• Experience in farming or harvesting is an asset but not mandatory.
• Employers may provide accommodation, transportation, and seasonal bonuses.
• Flexibility to work during peak harvesting seasons is required.