Fish and seafood plant workers perform some or all of the following duties:

• Set up and operate machines to clean, cut, cook, smoke, dehydrate, or process fish and seafood products
• Operate automated packaging equipment to can, bag, box, or seal seafood products for distribution
• Cut, clean, trim, and prepare fish manually using knives, saws, and other processing tools
• Remove meat from shellfish and crustaceans such as lobster, crab, and shrimp
• Inspect seafood products to ensure compliance with quality and food safety standards
• Monitor machines and production lines to ensure smooth operation and reduce waste
• Use handheld digital scanners or systems to track traceability and processing data
• Maintain sanitation and cleanliness in processing areas according to CFIA standards
• Perform routine maintenance and report machinery issues or defects to supervisors

These are the typical employment requirements and benefits associated with this occupation in Canada:

• Some secondary school education may be required.
• Several weeks of on-the-job training are typically provided by employers.
• Ability to stand for long periods and work in cool, damp, and noisy environments is required.
• Basic English proficiency such as CLB 4 is generally sufficient for most immigration pathways.
• WHMIS certification and site-specific food safety training are commonly required.
• Manual dexterity and the ability to perform repetitive cutting and packaging tasks are essential.
• Attention to hygiene, product quality, and safety standards is critical.
• Some employers may provide subsidized housing or transportation, especially in rural coastal areas.