Testers and graders in food and beverage processing perform some or all of the following duties:

• Take samples of food and beverage products at different stages of production for testing
• Conduct sensory evaluations using sight, smell, taste, and touch to assess product quality
• Perform routine scientific tests for factors such as moisture content, fat levels, temperature, alcohol content, and carbonation
• Grade and sort raw materials such as meat, fish, and agricultural products based on quality standards
• Inspect finished products to ensure compliance with company and CFIA regulations
• Monitor sanitation and hygiene practices within processing facilities
• Record test results and maintain accurate quality control documentation
• Use digital tools and sensors to monitor quality metrics and production consistency
• Operate traceability systems to log product data and ensure supply chain transparency

These are the typical employment requirements and benefits associated with this occupation in Canada:

• Completion of secondary school is usually required.
• Previous experience in food processing or manufacturing environments is often preferred.
• On-the-job training is typically provided by employers.
• Strong sensory perception skills (taste, smell, visual inspection) are essential.
• Basic computer literacy is required for data entry and digital monitoring systems.
• Attention to detail and ability to maintain quality standards.
• Ability to work in fast-paced production environments.
• WHMIS and Food Safety certifications are often required.