Labourers in food and beverage processing perform some or all of the following duties:

• Transport raw food materials, finished goods, and packaging materials manually or using equipment
• Feed and unload food processing machinery and assist operators in production setup
• Clean and sanitize work areas, tools, and equipment to meet strict food safety standards
• Sort, weigh, pack, and label food and beverage products for shipment
• Inspect products for quality and remove defective items
• Handle ingredients and materials according to hygiene and safety protocols
• Work in temperature-controlled environments such as cold storage or heated processing areas
• Use digital tools to monitor temperature and track food safety compliance
• Maintain cleanliness and organization in processing facilities

These are the typical employment requirements and benefits associated with this occupation in Canada:

• Some secondary school education may be required.
• No formal degree is required for entry-level roles.
• Short-term on-the-job training is provided by employers.
• Ability to perform repetitive tasks and stand for long periods.
• Ability to work in varying temperatures including cold storage or hot processing environments.
• Basic English proficiency (CLB 4) is often required for immigration programs.
• WHMIS certification is mandatory upon employment.
• Food Safety Level 1 certification is required for most positions.