Labourers in fish and seafood processing perform some or all of the following duties:

• Unload fish and shellfish from vessels and transport them to processing areas by hand or forklift
• Immerse fish fillets in brine solutions or other preservatives for packaging
• Sort and weigh fish by species, size, and destination, maintaining production logs
• Pack seafood products in ice, containers, or other packaging for shipping
• Clean and sanitize work areas, tools, and machinery to meet CFIA standards
• Assist plant operators in machine setup and material handling
• Handle products safely in cold, wet, and noisy environments
• Perform repetitive motions required for trimming, brining, or packing seafood
• Ensure compliance with all workplace safety and hygiene regulations

Typical employment requirements and benefits associated with this occupation in Canada:

• Some secondary school education may be required; formal degree not necessary for entry-level
• Short-term on-the-job training provided by employer
• Physical fitness to stand for long periods and perform repetitive tasks in cold, wet, or noisy conditions
• Mandatory 2026 WHMIS certification
• Food safety and hygiene training/orientation
• Ability to follow workplace safety protocols and CFIA standards
• Manual dexterity and attention to detail for sorting and packing